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Our Story

Our Story

Born from the Fire of Street Food Culture

Dos Tacos began with three brothers and one shared obsession, to craft the best carne asada this side of the border. What started as a love letter to Mexican street food has grown into a bold, fast-casual experience that keeps people coming back for more. Everything we serve carries our signature twist, made from fresh, high-quality ingredients and recipes you won’t find anywhere else. From the sizzle of the grill to the last bite, we’re here to serve flavor that feels like home and tastes like adventure.

Round, illuminated sign for Dos Tacos Taqueria on an interior wood-paneled accent wall, promoting Authentic Mexican food.

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